Make Ahead Burritos are easy and yummy in the tummy!
YUMMY!
You could go totally vegetarian with only refried beans.
For the latest batch I did this:
- Browned 3-4 pounds lean, ground meat.
- Opened two - 16 oz. cans of refried beans and plopped them in. (you could make your own)
- Added some taco seasoning. (You could also just add your own garlic, cumin, cayenne...)
- Mixed in about 10 oz. grated sharp cheese.
- Warmed the large flour tortillas a bit in the microwave.
- Filled the tortillas with bean, cheese & meat mixture.
- Rolled them up in waxed paper.
- Next day when we wanted them I nuked them about one minute each and browned them in a small amount of oil, turning with tongs as they browned.
- (There are 4 sides to a burrito, if you wanted to know.)
Filling and rolling
I layer the waxed paper between the waiting tortillas so they are ready to fill and roll.
Then I place them back in the bags they came out of.
No comments:
Post a Comment