Wednesday, October 1, 2008

Breakfast Burritos

Breakfast burritos are great to have in the fridge or freezer.
Here are the ones I made this morning:

Breakfast Burritos

10 large, flour tortillas (save bag)
1 package of turkey bacon or sausage
1 dozen eggs
Cheese is optional. I use a little Parmesan or cheddar.
Seasoning salt or Cajun seasoning
Red Pepper flakes (if you want plenty of heat)
Black pepper
Butter or olive oil
Salsa (can be added after heating to eat)
Waxed paper

Cook the turkey bacon and crumble.

Scramble the eggs in a little olive oil, seasonings and pepper.

Heat the tortillas on a griddle. I stack them all on there at once, and flip them around to expose the stack to the heat.

Mix a little cheese with eggs if you want.

Mix eggs in with the bacon.

Place mixture on tortilla
Fold ends over

Roll snugly from the bottom

Roll up in the waxed paper in the same fashion

Place the finished burritos in the bag the tortillas came in!


Renna said...

I never thought about making these ahead to freeze. What a great idea!

I'd love your oatmeal pancake recipe! :-)

Cha said...

I put pecans or walnuts in the pancakes and they're almost like a cookie.